Top 5 Recipes of the Month of May
Top 5 Recipes of the Month
Fresh Flavors for May – Healthy, Local, and Delicious!
#1
Healing Thai Vegetable Soup
Aromatic, nourishing, and packed with fresh herbs and seasonal veggies-a spring wellness favorite.
- Shallots, garlic, green chiles, ginger/fingerroot
- Pumpkin, lemon basil, shrimp paste
- Vegetable broth, fish sauce, lime
#2
Connecticut Lobster Rolls
Tender lobster meat in warm butter, served in toasted split-top buns-a New England classic!
- Lobster meat, butter, garlic
- Split-top buns, chives, lemon wedges
- Seafood seasoning
#3
Butternut Squash Soup
Creamy, comforting, and easy to prepare-perfect for family meals or meal prep.
- Butternut squash, olive oil, onion
- Celery, sage, chicken broth
- Parmesan cheese
#4
Butternut Squash Pasta with Spinach & Sausage
A creative, healthy pasta dish using squash puree, chicken sausage, and baby spinach.
- Whole wheat pasta, chicken sausage
- Butternut squash puree, baby spinach
- Parmesan cheese
#5
Pastelon (Puerto Rican Lasagna)
Sweet plantains, savory meat, and cheese-a hearty, flavorful comfort food with a Caribbean twist.
- Sweet plantains, ground beef (picadillo)
- Cheese, sofrito, tomato sauce
- Eggs, spices
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